Title: Foods from the Founding Fathers: Recipes ...
Publisher: Exposition Press, Hicksville NY
Publication Date: 1978
Book Condition: Very Good
Dust Jacket Condition: Good
349 printed pages. Innumerable full-page illustrations, photographs, maps and facsimiles. Drawings by Nadia Samoiloff Reynolds. Signed by the author in turquoise ink and flowing hand on front free endpaper with dedication to "Mr & Mrs. Spottswoode". 16 x 24 cm. Original red cloth with gilt lettering along the spine and on the front cover. Complete with turquoise dustwrapper. Spine has white lettering, front cover has oval, blue printed reproduction of an engraving within white & yellow lettering and the back has blue lettering below a photograph. Dustwrapper has two short tears, a small missing portion and some very light wear to the edges. Historically interesting reference book from the time of the American Revolution. WorldCat locates 17 copies in USA institutional libraries, but none outside America. Bookseller Inventory # 4356