Collection: Food & Drink
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Escoffier, A. [Georges Auguste]. A GUIDE TO MODERN COOKERY. William Heinemann. 1907. FIRST ENGLISH EDITION
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Fifty-seven Ways to Use Heinz Condensed Soups
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Food and its protection against poison gas
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FOOD. History of the Second World War. United Kingdom Civil Series R.J. Hammond (author). W.K.Hancock (series editor). >ASSOCIATION COPY< Publication Date: 1951 Condition: Very Good
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Foods from the Founding Fathers: Recipes from the Five Colonial Seaports Burke, Helen Newbury ISBN 10: 0682485853 / ISBN 13: 9780682485852 Condition: Very Good
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Gems of Health for Young and Old. >>SCARCE MINIATURE BOOK<< BENTLEY, Joseph. Publication Date: 1852
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Grands Crus de Bourgogne. Histoires et traditions vineuses. MOUCHERON E. de. Published by s.m.e., Beaune, 1955.
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GUIDE TO MODERN COOKERY Escoffier, G.A. Publication Date: 1911 Condition: Very Good
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